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Eddy’s Special Killer Tomato Sauce
Eddy’s Special Killer Tomato Sauce: 20 x Roma tomato 1 bunch fresh basil leave – about 25 leaves 4 x Shallots 1x sweet Walla Walla onion 10 x cloves of garlic Extra Virgin oil 2 x cookie trays Roughly...
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Vegetarian Lasagna
Vegetarian Lasagna It is very easy to make vegetarian lasagna with some basic vegetables. The trick is to blend the flavor of different vegetables mix together so young children can’t tell they are...
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Braised beef short ribs in red and port wine sauce, Pappardelle pasta
Beef short ribs 2 lbs Dry red wine 1 cup Port 1 cup Beef stock 1 cup Cumin powder Pinch of Kosher salt Chopped shallot...
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Penne with braised beef shortrib & tomato ragout, Port and Red wine...
This is a typical home cooked comfort food good for all seasons. The rich “port and red wine” reduction with a home-made tomato ragout sauce can make you mouth-watering instantly. Combine it with a...
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Penne alla Miele aglio salsiccia e salsa di pomodoro – Penne pasta with Honey...
The definition of a heavenly marriage: Tomato sauce and sausage in pasta. It is easy to make as ABC but tasty as XYZ! If you have young kids at home, honey garlic sausage is the best choice....
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Eddy’s Killer Tomato Sauce
Fall is the best time to prepare your home made Tomato sauce for your family. You can harvest your back yard ripe tomato in September or find plenty in a local farmer’s market. There is nothing...
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Linguine con le Vongole – Clam Linguine
I love noodles! I made a Chinese crab recipe with egg noodle yesterday and I am tossing an Italian clam linguine tonight. I always think Chinese and Italian are link together with “Noodle”. Also the...
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Linguine Allo Zafferano Con Aragosta, Linguine with Lobster in creamy saffron...
I feel like cooking something extreme tonight. As an act of “Self-indulgence”, I bought a two and a half pound lobster for dinner. I remember during a trip to Italy several years ago, the chef said...
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Steak Diane
Steak Diane Steak Diane is a beef (or chicken) dish served with a pan sauce. It is not classified as a traditional French cooking technique. Rather, it was most likely invented in London during the...
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